PDF Download Sesap 15: Noncme Print (with Noncme CD-ROM)By Acs

PDF Download Sesap 15: Noncme Print (with Noncme CD-ROM)By Acs

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Sesap 15: Noncme Print (with Noncme CD-ROM)By Acs

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The Surgical Education and Self-Assessment Program (SESAP®) has been a premier educational resource for practicing surgeons since 1971, and is developed by the American College of Surgeons Division of Education to promote excellence in surgery through acquisition and application of evidence-based surgical knowledge. SESAP offers you problem-based multiple-choice questions and evidence-based explanations of answers, as well as supporting references from current literature. Questions cover all 15 major content areas of general surgery, consistent with the topics covered by American Board of Surgery examinations. SESAP also includes a unique self-assessment and cognitive skills acquisition model designed to help you assess and maintain your clinical knowledge. The SESAP Sampler®, an online resource, presents five new questions monthly. These previously unpublished questions are developed with the same rigorous peer-review process used for SESAP. We encourage you to use these programs to keep current with established surgical practices, prepare for high-stakes examinations, or to fulfill Maintenance of Certification Part 2 requirements.

• Sales Rank: #87885 in Books
• Published on: 2013-10-01
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 3.25" w x 8.25" l, .0 pounds
• Binding: Hardcover

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Sesap 15: Noncme Print (with Noncme CD-ROM)By Acs PDF

Sesap 15: Noncme Print (with Noncme CD-ROM)By Acs PDF

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Download Ebook Soy Applications in FoodBy Mian N. Riaz

Download Ebook Soy Applications in FoodBy Mian N. Riaz

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Soy Applications in FoodBy Mian N. Riaz

Download Ebook Soy Applications in FoodBy Mian N. Riaz

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food.

Comprehensive and complete, the book offers a wealth of information about soy health benefits, the current soy food market, and the processing of soybeans into different soy ingredients. It discusses the use of soy protein in baked goods, pasta, cereal, meat products, and food bars. The book also addresses how to process soybeans into soy milk, soy beverages, and textured soy protein; how to select identity-preserved soybeans for various food applications; how to overcome the "beany" flavor of some soy products; and how soy protein is fulfilling the need for protein in underdeveloped countries.

Featuring contributions from industry experts with years of experience in the field, Soy Applications in Food is a valuable resource for obtaining information on the technical and practical applications of soy ingredients.

Mian N. Riaz talks about his books on the CRC Press YouTube Channel.

• Sales Rank: #4024122 in Books
• Brand: Brand: CRC Press
• Published on: 2005-11-29
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.50" w x .75" l, 1.33 pounds
• Binding: Hardcover
• 304 pages

Features

• Used Book in Good Condition

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Ebook Free Secrets About Men Every Woman Should KnowBy Barbara De Angelis

Ebook Free Secrets About Men Every Woman Should KnowBy Barbara De Angelis

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Secrets About Men Every Woman Should KnowBy Barbara De Angelis

Ebook Free Secrets About Men Every Woman Should KnowBy Barbara De Angelis

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Hardcover; 367 pages. Publisher: Dell Books. Copyright 1990 8.5" x 6" x 1.25"

• Published on: 1900
• Binding: Hardcover

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